When you walk into Outback Steakhouse, the smell of their famous dishes takes you to the Australian outback. You can’t help but think of the Bloomin’ Onion, Walkabout Soup, and the Alice Springs Chicken. Each dish is a story of bold flavors and skill. But, can you make these dishes at home?
In this guide, we’ll share the secrets of Outback’s top dishes. You’ll learn to make the Alice Springs Chicken and the Bloomin’ Onion. You’ll also find recipes for other favorites. This way, you can make Outback Steakhouse dishes at home and impress your loved ones.
Key Takeaways
- Learn to make the renowned Alice Springs Chicken at home, with step-by-step instructions and helpful tips.
- Discover the recipe for Outback Steakhouse’s famous Bloomin’ Onion and master the art of creating this crispy, flavorful appetizer.
- Explore a variety of Outback Steakhouse copycat recipes, including marinades, soups, salads, and desserts.
- Impress your guests with your culinary skills and bring the flavors of the Outback to your own kitchen.
- Enjoy the convenience of homemade Outback Steakhouse dishes, tailored to your preferences and dietary needs.
Outback Steakhouse’s Famous Alice Springs Chicken
The Outback Steakhouse Alice Springs Chicken is a favorite among many. It has grilled chicken breasts marinated in a sweet honey mustard mix. The dish is topped with sautéed mushrooms, crispy bacon, and melted cheese. It’s all finished with a tangy honey mustard sauce.
Recreating the Iconic Dish at Home
Want to make the Outback Steakhouse Alice Springs Chicken at home? Start by marinating the chicken in a homemade honey mustard mix. This lets the flavors really sink in. Then, sear the chicken in a skillet and bake it with the toppings until it’s perfect.
Ingredients and Preparation
To make the Outback Steakhouse Alice Springs Chicken at home, you’ll need:
- 4 boneless, skinless chicken breasts
- 2 cups sliced white mushrooms
- 8 slices crispy cooked bacon
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- Honey mustard marinade (1 cup Dijon mustard, 1 cup honey, 1/2 cup mayonnaise, 1 tsp lemon juice)
Begin by marinating the chicken in the honey mustard mix for at least 2 hours. Or, marinate it for up to 24 hours for even more flavor. Next, sauté the mushrooms in butter until they’re golden.
Then, sear the chicken breasts in a skillet. Move them to the oven and bake for 7-10 minutes. This will melt the cheese and make it bubbly. Top with mushrooms and bacon, and drizzle with honey mustard sauce. Serve it hot and enjoy your homemade outback alice springs chicken recipe!
Outback Steakhouse Bloomin’ Onion Recipe
The Outback Steakhouse Bloomin’ Onion is a favorite appetizer. It’s a whole sweet onion sliced, battered, and fried. This makes it crispy and golden, perfect for any meal. Learn how to make this tasty dish at home, from slicing the onion to getting that perfect crunch.
Mastering the Crispy, Mouth-Watering Appetizer
To make the Outback Steakhouse Bloomin’ Onion, you’ll need cornstarch, garlic, flour, paprika, pepper, beer, garlic powder, cayenne pepper, sweet onions, and oil. A serving has about 600 calories, 125g of carbs, 15g of protein, and 1g of fat.
The recipe starts with whisking cornstarch with other ingredients. Then, cut and batter the onions. Deep fry them for about 1.5 minutes on each side. Serve with Bloomin’ Onion sauce or other sauces like Creamy Chili Sauce. You can store it in an airtight container for 4-5 days. Reheat it in an oven or air fryer to keep it crispy.
The recipe card guides you through making the Bloomin’ Onion. It’s great for small gatherings or big parties. You can enjoy it with many sauces, like honey BBQ, ranch, or ketchup. This adds to its flavor and makes it versatile.
| Ingredient | Quantity |
|---|---|
| Cornstarch | 2 tablespoons |
| Minced Garlic | 2 cloves |
| All-Purpose Flour | 1 cup |
| Paprika | 1 teaspoon |
| Black Pepper | 1/2 teaspoon |
| Beer | 3/4 cup |
| Garlic Powder | 1 teaspoon |
| Cayenne Pepper | 1/4 teaspoon |
| Sweet Onions | 2 large |
| Oil for Frying | As needed |
Try pairing the Bloomin’ Onion with Outback Steakhouse items like Mac and Cheese or Queensland Chicken and Shrimp Pasta. This makes for a complete meal. Whether you want to make the Outback Steakhouse Bloomin’ Onion at home or impress guests, this recipe is sure to please.
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Outback Steakhouse Sirloin Steak Marinade
Outback Steakhouse is famous for its tasty steak dishes. The secret to their flavor is the marinade. This marinade is a mix of savory and tangy ingredients. It tenderizes the meat and adds bold, irresistible flavor.
Making the Outback Steakhouse sirloin steak marinade at home is simple. It can turn your sirloin steaks into a feast like the restaurant’s. The marinade includes:
- Soy sauce: Provides a savory, umami-rich base
- Worcestershire sauce: Adds a tangy, slightly sweet note
- Garlic: Enhances the overall flavor profile
- Brown sugar: Balances the acidity and tenderizes the meat
- Spices: A blend of seasonings like black pepper, paprika, and cayenne for a subtle kick
To use the marinade, mix all the ingredients in a resealable bag or shallow dish. Add your sirloin steaks. Let the meat soak up the flavors for at least 30 minutes, or up to 24 hours for maximum impact. When ready to cook, grill or pan-sear the steaks to your desired doneness. Baste with the marinade as they cook.
| Ingredient | Quantity |
|---|---|
| Soy sauce | 1/4 cup |
| Worcestershire sauce | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Brown sugar | 2 tablespoons |
| Black pepper | 1 teaspoon |
| Paprika | 1/2 teaspoon |
| Cayenne pepper | 1/4 teaspoon |
Mastering the Outback Steakhouse sirloin steak marinade can elevate your steak dishes. Experiment with the proportions or add your own twist. Enjoy restaurant-quality results in your own kitchen.
Copycat Outback Steakhouse Recipes
Do you love the bold flavors of Outback Steakhouse but don’t want to go out? Now, you can make these dishes at home. Try the famous Alice Springs Chicken, the Bloomin’ Onion, and more. It’s easy with simple ingredients and clear steps. Enjoy your favorite Outback dishes without leaving home.
Bringing the Outback Flavor to Your Kitchen
Craving a juicy steak, crispy appetizer, or warm bread? These recipes have you covered. Learn to make Outback’s signature dishes at home. Each dish is full of bold flavors that Outback is known for.
| Copycat Recipe | Key Ingredients | Difficulty Level | Prep Time |
|---|---|---|---|
| Alice Springs Chicken | Chicken breasts, bacon, honey mustard, cheese | Medium | 45 minutes |
| Bloomin’ Onion | Onion, buttermilk, breadcrumbs, spices | Challenging | 1 hour |
| Outback Steakhouse Sirloin Steak Marinade | Soy sauce, Worcestershire sauce, garlic, brown sugar | Easy | 30 minutes (plus marinating time) |
| Outback Steakhouse Honey Wheat Bread | Whole-wheat flour, yeast, honey, molasses | Moderate | 90 minutes |
Explore Outback Steakhouse with these copycat recipes. They’ll take you to the heart of the Aussie Outback. Enjoy making your favorite dishes at home.
Outback Steakhouse Honey Wheat Bread Recipe
No Outback Steakhouse meal is complete without their outback steakhouse honey wheat bread. This soft, slightly sweet bread is perfect with many dishes. Learn to make this beloved bread at home with simple ingredients and steps. Enjoy Outback Steakhouse taste in your kitchen with this copycat outback steakhouse honey wheat bread recipe.
To make the outback steakhouse honey wheat bread at home, you need 9 ingredients and some time. The total time, including rising and baking, is about 3 hours and 40 minutes. But, the actual time you spend is only 20 minutes.
- Start by activating the yeast in warm water (110°F) and letting it proof for 5-10 minutes.
- In a large bowl, combine the flour, salt, and honey. Create a well in the center and pour in the proofed yeast mixture, milk, and melted butter.
- Knead the dough for about 10 minutes, until it becomes smooth and elastic.
- Place the dough in a lightly greased bowl, cover, and let it rise for 45-60 minutes, or until it has doubled in size.
- Punch down the dough and divide it into 4 equal pieces. Shape each piece into a loaf and place them in greased bread pans.
- Cover the loaves and let them rise for an additional 45-60 minutes.
- Preheat your oven to 350°F and bake the bread for 40 minutes, or until the tops are golden brown.
- Allow the outback steakhouse honey wheat bread to cool in the pans for 10 minutes before transferring to a wire rack.
Once cooled, your homemade copycat outback steakhouse honey wheat bread is ready to enjoy. Store leftovers at room temperature for up to 3 days, or freeze for up to 3 months.
| Nutrition Facts (per serving) | Value |
|---|---|
| Calories | 335 kcal |
| Carbohydrates | 61g |
| Protein | 9g |
| Fat | 7g |
| Saturated Fat | 4g |
| Polyunsaturated Fat | 1g |
| Monounsaturated Fat | 2g |
| Trans Fat | 0.2g |
| Cholesterol | 15mg |
| Sodium | 592mg |
| Potassium | 325mg |
| Fiber | 5g |
| Sugar | 17g |
| Vitamin A | 178IU |
| Vitamin C | 0.1mg |
| Calcium | 40mg |
| Iron | 2mg |
Enjoy the outback steakhouse honey wheat bread at home, and savor the authentic Outback Steakhouse flavor in your own kitchen.
Outback Steakhouse Walkabout Soup Recipe
The Outback Steakhouse Walkabout Soup is a favorite that warms your heart. It has a rich broth and hearty ingredients. It’s a mix of vegetables, herbs, and spices that feels like a trip to the Australian Outback. You can make this Outback Steakhouse favorite at home, enjoying a delicious soup as a starter or main dish.
A Warm and Comforting Starter
The Outback Steakhouse Walkabout Soup recipe includes sweet Vidalia onions, butter, flour, and milk or heavy cream. It also has chicken broth, shredded cheddar cheese, salt, and pepper. The recipe suggests using quality broth, adding cheese gently, and adjusting the soup’s thickness.
It’s important to season slowly and serve the soup hot. You can garnish it with extra cheese or herbs. The homemade soup is creamy, has a rich onion flavor, and is full of spices and cheese.
The recipe offers ways to make the soup dairy-free and to thicken it without flour. You can store leftovers for 3-4 days and add protein with diced cooked meats. When reheating, warm the soup slowly on the stovetop and thin it with broth if it’s too thick.
Vidalia onions are the best choice, but yellow or white onions work too. You can also make a gluten-free version with gluten-free flour blends. Serve the soup with crusty bread, salads, garlic bread, or cheesy toast for a complete meal.
The Outback Steakhouse Walkabout Soup is loved for its rich and comforting taste. It’s often topped with cheese, making it even more indulgent. It’s a favorite in colder months or as a satisfying starter. Many people make “copycat” recipes to enjoy it at home.
Outback Steakhouse Appetizer Recipes
Outback Steakhouse is famous for its delicious appetizers. These dishes are perfect for sharing and make any meal special. You can now make favorites like the Bloomin’ Onion and Coconut Shrimp at home. These easy recipes will impress your guests and bring the Outback Steakhouse vibe to your kitchen.
Outback Steakhouse Coconut Shrimp
Try Outback Steakhouse’s Coconut Shrimp for a taste of the tropics. These shrimp are coated in coconut breading and fried until golden. Enjoy them with a tangy dipping sauce for a treat you won’t forget.
| Prep Time | Cook Time | Servings | Calories per Serving |
|---|---|---|---|
| 15 minutes | 15 minutes | 4 | 470 kcal |
To make Coconut Shrimp, you need large shrimp, flour, eggs, panko breadcrumbs, coconut, and oil. Fry the shrimp at 350°F for 1-2 minutes. Serve with a sauce of mayonnaise, ketchup, horseradish, and spices.
Outback Steakhouse Bloomin’ Onion
The Bloomin’ Onion is a must-try at Outback Steakhouse. It’s a large onion, sliced, battered, and fried into a golden “flower.” Serve it with a tangy sauce for a dish that’s as impressive as it is tasty.
To make the Bloomin’ Onion, you need a large onion, flour, paprika, garlic powder, cayenne pepper, and oil. Slice the onion, batter it, and fry at 350°F until golden. Serve with a homemade Bloomin’ Sauce of mayonnaise, ketchup, horseradish, and spices.
Discover more outback steakhouse appetizers, copycat outback steakhouse appetizer recipes, and learn how to make outback steakhouse appetizers in your kitchen. It’s a great way to bring the Outback Steakhouse experience home.
Outback Steakhouse Salad Recipes
Outback Steakhouse is famous for more than just its main dishes and appetizers. It’s also known for its fresh, tasty salads. Learn to make Outback Steakhouse salads at home, like the House Salad and the Wedge Salad.
Outback Steakhouse House Salad
The House Salad is a classic. It has fresh greens, cherry tomatoes, red onions, and green onions. Add crispy bacon and creamy blue cheese dressing for a great mix of flavors and textures.
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup thinly sliced red onion
- 1/4 cup sliced green onions
- 4 slices cooked bacon, crumbled
- 1/2 cup blue cheese dressing
This recipe makes 4 servings. For a family reunion with 35 guests, 4 heads of lettuce were needed. This means about 8.75 servings per head.
Outback Steakhouse Wedge Salad
Try the Wedge Salad for a bolder taste. It has a crisp iceberg lettuce wedge, creamy blue cheese dressing, diced tomatoes, crispy bacon, and blue cheese crumbles.
- 1 head iceberg lettuce, cut into 6 wedges
- 1 cup cherry tomatoes, diced
- 6 slices cooked bacon, crumbled
- 1/2 cup blue cheese crumbles
- 3/4 cup blue cheese dressing
The Blue Cheese Dressing Recipe uses Greek yogurt, mayonnaise, and blue cheese crumbles. It makes about 3/4 cup of dressing.
| Nutritional Information (per serving) | Outback Steakhouse Salad | Blue Cheese Dressing |
|---|---|---|
| Calories | 177 kcal | 276 kcal |
| Carbohydrates | 10g | 6g |
| Protein | 8g | 0g |
| Fat | 6g | 10g |
| Saturated Fat | 9g | 1g |
Make these fresh salads at home and enjoy the taste of Outback Steakhouse.
Outback Steakhouse Dessert Recipes
End your Outback Steakhouse-inspired meal with a sweet treat. Try making the Chocolate Thunder from Down Under or the refreshing Walkabout Crunch. These recipes are easy to follow and taste just like the restaurant’s desserts.
Pinterest shows over 22 people have searched for Outback dessert recipes. This proves their popularity. Let’s explore some of the most loved Outback Steakhouse-inspired desserts you can make at home:
Copycat Outback Steakhouse Desserts
- Chocolate Thunder from Down Under: Make this iconic dessert with a chocolate brownie base, vanilla ice cream, and hot fudge sauce.
- Sinful Sundae: Try a copycat version of Outback’s ice cream sundae. It has vanilla ice cream, hot fudge, caramel, and whipped cream.
- Salted Caramel Cookie Skillet: Bake a warm cookie skillet with sweet and salty flavors, just like Outback’s.
- Cinnamon Oblivion: Enjoy Outback’s cinnamon-sugar coated dessert with this copycat recipe.
- Cookies & Cream Waffles: Make Outback Steakhouse-style waffles with cookies and cream. This recipe has a 4.6/5 rating from 31 members.
The Outback Salted Caramel Cookie Skillet needs 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Also, 1/2 cup of unsalted butter, 1/2 cup of packed light brown sugar, and 1/4 cup of granulated sugar are needed. Add 1 large egg, 1 tablespoon of vanilla extract, 1/4 cup of white chocolate chips, 1/8 cup of toffee bits, and 1/4 cup of crushed pretzel pieces. Sprinkle with sea salt before baking in a preheated cast iron skillet.
Craving Chocolate Thunder from Down Under or the Salted Caramel Cookie Skillet? These Outback Steakhouse-inspired desserts will bring the Aussie-themed restaurant to your kitchen.
outback steakhouse recipes
Outback Steakhouse is famous for its tasty menu. It offers a wide range of dishes that take you to the Australian Outback. From the iconic Alice Springs Chicken to the Bloomin’ Onion, their dishes are full of flavors you can make at home.
Mastering the Outback Steakhouse Classics
The Alice Springs Chicken and Bloomin’ Onion are the stars of the show. But Outback Steakhouse has many more tasty dishes. Learn how to make the Walkabout Soup and the Honey Wheat Bread for a great meal.
For a big main course, try the Outback Steakhouse Sirloin Steak Marinade. It makes your steak taste amazing. Add seasoned fries for a delicious treat.
Bringing the Outback Flavor Home
Want to enjoy Outback Steakhouse flavors at home? You can! With the right recipes, you can make copycat outback steakhouse dishes and how to make outback steakhouse food at home. This way, your favorite outback steakhouse menu items are always close.
Looking for a juicy steak, crispy appetizer, or comforting soup? Outback Steakhouse outback steakhouse recipes have it all. Learn to make these dishes and enjoy the Outback’s flavors at your table.
Conclusion
In this guide, you’ve learned how to make many outback steakhouse recipes at home. You can now make dishes like Alice Springs Chicken and Bloomin’ Onion. These copycat outback steakhouse dishes are easy to make and taste amazing.
Whether you want to taste the Outback or enjoy a great meal, these recipes are for you. They let you bring Outback Steakhouse flavors to your home. Impress your family and friends with these delicious outback steakhouse inspired meals.
FAQ
What are some of the most popular Outback Steakhouse recipes that can be made at home?
You can make popular Outback Steakhouse dishes at home. Try the Alice Springs Chicken, the Bloomin’ Onion, the sirloin steak marinade, and the Honey Wheat Bread.
How do I make the Outback Steakhouse Alice Springs Chicken at home?
To make the Alice Springs Chicken, marinate chicken in honey mustard. Then, sear and bake it with mushrooms, bacon, and cheese. This captures the dish’s juicy flavor.
What is the secret to making the Outback Steakhouse Bloomin’ Onion at home?
The Bloomin’ Onion’s secret is in how you slice and fry the onion. Slice it thinly, batter it, and fry until golden. This gives it the crispy texture you love.
How can I recreate the Outback Steakhouse sirloin steak marinade at home?
The sirloin steak marinade is a mix of savory and tangy. Combine soy sauce, Worcestershire sauce, garlic, and more. Let the steak marinate for hours to tenderize it.
How can I bring the Outback Steakhouse dining experience to my own kitchen?
Recreate Outback Steakhouse dishes at home. Try the Alice Springs Chicken, Bloomin’ Onion, and Honey Wheat Bread. Use the right ingredients and follow the steps to enjoy these flavors at home.
What is the recipe for the Outback Steakhouse Honey Wheat Bread?
The Honey Wheat Bread is soft and slightly sweet. To make it, use bread flour, honey, and yeast. Follow kneading and baking steps for the Outback Steakhouse texture and flavor.
How can I make the Outback Steakhouse Walkabout Soup at home?
Make the Walkabout Soup by simmering vegetables, herbs, and spices. This creates a rich, comforting broth with down-under flavors.
What are some of the other Outback Steakhouse recipes I can make at home?
Besides the Alice Springs Chicken and Bloomin’ Onion, try other dishes. Make Coconut Shrimp, House Salad, Wedge Salad, and Chocolate Thunder from Down Under. These are all Outback Steakhouse favorites.
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